SateIstimewa Cisarua, Jakarta - Browse around for good food, pick what you like, and GoFood can deliver it to you. Sate Istimewa, Cisarua - GoFood Dapetin app Gojek Bahanbahan. 2 porsi. 3 butir Telur Ayam. 1/2 buah Tahu Putih Kain, potong kotak kecil. 1/2 siung Daun Bawang. secukupnya Tauge Rebus (porsi 2 orang) secukupnya Kol, iris & rebus. sesuai selera Seledri, cincang halus. sesuai selera Kacang tanah goreng. SateTaichan Mbak Fia: Bakso Kota Cak Man: Chikuro: Kelapa Hijau Merah: Lotek & Gado-Gado Bu Bagyo: Martabak Bandung 78 Bang Dewa Manis dan Telor: Oliv Geprek Ekspres: Tahu Petis Prasojo: Bebek dan Puyuh Jogja: Es Teler Kota Daeng: Nasi Goreng Kambing Khas Kebun Sirih Oneng: Warkop Oneng Pemuda Nasi Goreng Khas Kebun Sirih. Djowo Klaten: SateKhas Senayan Bumbu Tahu Telur 685 gram di Tokopedia ∙ Promo Pengguna Baru ∙ Pasti Ori ∙ Garansi 7 Hari ∙ Cicilan 0% ∙ Kurir Instan. Beli Sate Khas Senayan Bumbu Tahu Telur 685 gram di Foodiesia Official Store. Pasmasuk ke Sate Khas Senayan, di meja-nya ada gambar ketoprak, jadi tertarik untuk order itu (karena penampilannya menarik, ada telor dadar yang crispy dengan bumbu kacang yang medok), eh tapi belum beruntung, karena ternyata tidak available. Jadinya order Gado Gado sebagai gantinya. SatayKhas Senayan: The best tahu telor ever - See 202 traveler reviews, 84 candid photos, and great deals for Jakarta, Indonesia, at Tripadvisor. Jakarta. Jakarta Tourism Jakarta Hotels Jakarta Bed and Breakfast Jakarta Packages Flights to Jakarta Satay Khas Senayan; Jakarta Attractions RPhN0i. Sate Khas Senayan Jl. Salemba, Jakarta 10270, Indonesia Dining options After-hours, Breakfast, Delivery, Reservations Restaurant details Dining options After-hours, Breakfast, Delivery, Reservations HanselL_12Jakarta, IndonesiaReviewed 11 March 2017 NOT ALL the food are freshly cooked, I could tell some of fried foods was microwave heated. That includes the soup, gulai, so yeah. The nasi campur also not fresh, I assume this is due to the control they want to maintain with lower cost. Some of the things I know fresh are the satay, and tahu telor, and they taste the best. You can ALWAYS count on of visit October 2016ValueServiceFoodAsk HanselL_12 about Sate Khas SenayanThank HanselL_12 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn TReviewed 9 March 2017 Had lunch here n tasted its satay which is in my evaluation, one of the best. The meat was tender n the peanut gravy was so yummy. The restaurant environment was good n the restaurant was fairly packed with food lovers. Service was of visit March 2017ValueServiceFoodAsk David T about Sate Khas SenayanThank David T This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn IndonesiaReviewed 9 March 2017 via mobile famous place. food is good. but the price too high. and if you ever ordered soto betawi. only consist of 3 pcs of meat with medium cut. thats so ridiculous. satay meat is really good. Date of visit March 2017Ask flaviamelissa about Sate Khas SenayanThank flaviamelissa This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn AustraliaReviewed 1 March 2017 Despite the name of the restaurant, they have other dishes well worth trying including their nasi goreng, fish gurame, been curd salad etc....try the Indonesian drink concoctions too!Date of visit March 2017Ask WonderWorldinUK about Sate Khas SenayanThank WonderWorldinUK This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 19 November 2016 via mobile Sate khas senayan has many branches. We went to the one in mengking which is near the holiday Inn express hotel area. Very good Indonesian food and very good guide introduced us to the the pricing is also fantastic. 240,000 rupiah for 2 persons and we had about 4 worth a lookout if you plan to have local Indonesian food when in Jakarta Date of visit November 2016Ask JulianF584 about Sate Khas SenayanThank JulianF584 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more. Travellers who viewed Sate Khas Senayan also viewed Been to Sate Khas Senayan? Share your experiences! Owners What's your side of the story? Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing Sepertinya Anda menggunakan alat otomatisasi untuk menelusuri situs web kami. Mohon verifikasi bahwa Anda bukan robot Referensi ID e07a79d9-0c65-11ee-bc94-4a625653756e Ini mungkin terjadi karena hal berikut Javascript dinonaktifkan atau diblokir oleh ekstensi misalnya pemblokir iklan Browser Anda tidak mendukung cookie Pastikan Javascript dan cookie diaktifkan di browser Anda dan Anda tidak memblokirnya. Tahu telor or tahu telur is an Indonesian tofu omelette presented as a high “tower” of crispness with a spicy and creamy sauce. What is the origin of tahu telor? Tahu telor is a variation of a well known Indonesian dish called tahu goreng. This dish, which is more of a generic term, represents any kind of fried tofu preparation served not only in Indonesia, but also in Malaysia and Singapore. In Indonesian and Malay, tahu or tauhu means “tofu” and goreng means “fried”. Tofu originated in China and was brought to Southeast Asia by Chinese immigrants to the region. Asian cultures are important consumers of fried tofu, making it possible for this soy-based food to find its place in different Western vegetarian diets. Different versions of tahu goreng There are many ways tahu goreng is prepared all over Indonesia. These variants tend to be served with different traditional sauces such as sambal kecap this hot condiment is prepared with a base of sweet soy sauce, chilli peppers and shallots, or even peanut sauce with chilli. Some of the popular variants of this fried tofu dish are Tahu isi it’s mainly composed of tofu filled with bean sprouts, carrots and sometimes even meat. It is then battered and deep fried. Tahu campur this name literally means “mixed tofu”. It is prepared with beef slices, vegetables, beansprouts, rice vermicelli and served in a thin broth. This dish is very popular in the region of East Java. Tahu gejrot fried tofu in hot sweet and sour sauce. It is served with chilli and shallots, very popular in West Java. Tahu gunting this means tofu cut with scissors. It is mainly fried tofu in thick sweet and spicy peanut sauce. Kupat tahu these are ketupat rice cakes, beansprouts, served in thick sweet and spicy peanut sauce, common throughout Java. Tahu bulat or tahu bola also called bola-bola tahu tofu balls. This is a relatively new variant of fried tofu from Tasikmalaya. The tofu is mixed with seasoning and shaped in balls or rounded form, and later deep-fried in cooking oil. Tahu telur this version, originated from Surabaya city in East Java, is the one presented in this recipe. How to make tahu telor The tofu that is used for this appetizer is silken tofu for its soft and creamy texture. It is different from the one used for dolsot bibimbap that is extra firm tofu, more suitable for this kind of dish where the tofu is fried and must remain firm and in one piece after frying. Some tahu telor recipes feature small and flat omelettes, although the traditional version is the vertical version. To fry an omelette so that the result is not flat, people often use a can of condensed milk. First, the can has to be opened and the content poured into a container. Then the can must be washed in order to peel off the label, and cut on the other side so as to obtain a circle or ring of metal. This circle will be plunged into the frying oil and used to give some height to the tahu telor. Tahu telor, also called tofu or bean curd omelette is a traditional Indonesian street food, typically served with peanuts and a spicy sauce. Prep Time10 minutes Cook Time10 minutes Total Time20 minutes Course AppetizerCuisine Asian, Indonesian, Vegetarian Servings 4 people For the tahu telor1 lb tofu5 eggs3 tablespoons cornstarch1 pinch saltVegetable oil to deep fry1 carrot , julienned1 cucumber , peeled and juliennedBean sprouts20 peanuts , crushedFor the sauce3 tablespoons chili-garlic oil or Sriracha2 tablespoons sweet soy sauce or reduced soy sauce with sugar1 tablespoon peanut butter Cut tofu into 1-inch 2cm the eggs and add the cornstarch. Stir until there are no more the tofu and stir. heat oil over medium-high the circle of metal can open at both ends.When the oil is hot enough, dip in some of the egg and tofu mixture in the circle with a spoon until it almost reaches the top of the circle. If the mixture overflows a little, reincorporate the extra bits in the the mixture for 8 to 10 minutes. Make sure the omelette is cooked through so that it can easily be removed from the edges of the can and it is dense enough to stand on its the can and place on a slotted spoon over the pan to get rid of some of the on a plate and run a knife around to loosen tahu telor from the edges of the the sauce ingredients and stir to incorporate peanut the sauce around the bean sprouts, cucumbers and carrots on or around the crushed peanuts. Sources Wikipedia Mike is “the devil” of the 196 flavors’ duo. Nicknamed as such by his friends, he is constantly in search of unusual recipes and techniques with impossible to find ingredients. The devil is always pushing the envelope, whether it is with humor or culinary Interactions Sate Senayan, always stable, offering good Indonesian food! My fave all kind of sates, tahu telor 9/10. Regretfully, Bakmi Jawa is gone off the menu, I loved it. Es teh manis is the best!!Sate Ayam Bumbu Blora is tasty and bit authentic and tasty nicely presented. However the staff are a problem. Quite unfriendly and frankly just don’t give a f****Es Merah Delima, always a favorite dessert at this try the favourite sate ayam!! 😋😋😋Tongseng kambingya.... M-a-n-t-a-b...Nasi buntelnya nasi putih, ikan asin tipis, teri medan, terong, empal/ayam goreng, timun, daun kemangi sama sambel mantah enak!gurame goreng, sate ayam/sapi, gado2, tahu goreng isi, tahu telor, sosis besar. Tahu nya maknyussTempat yang cocok untuk makan makanan Indonesia! Tempat nya sangat lambat, pun dengan penyajian makanannya. Masak iya sampai hampir 1 jam baru keluar pesanannya? Padahal cuma soto ambengan, karedok dan sate ayam. Non sense!Makananya... maknyus. Sesuai sama harganya yg nyuuusSate kulitnya patut dicoba, rekomen bgt. Asal jgn terlalu banyak krn sangat berlemak...Try the sate ayam campur! Campuran daging dan kulit ayam... Kenyal 9Ya sate nya lah!Nasi langgi n sate sapi...yumiiiSate kambingnya tidak ada pilihan yg daging polos tanpa di dekat marugame udonSate kambingnya enak bangetSate kambingnya lama penyajiannya. Plus gosong lagi.. Kemahalan untuk menu yg umumsate dan sayur kangkung yang betawi'y sma skli gk enk .. Gk lg" deh w dtg .. , mahal doank ..tp kualitas gk jmin ..berapa lama lagi saya harus menunggu makanannya dihidangkan? Satay Khas Senayan Jl. HOS Cokroaminoto No. 78, Jakarta 10350, Indonesia Price range UAH 0 - UAH 369 More restaurant details Restaurant details Good for Local cuisine Dining options Breakfast, Delivery, Reservations LilaSepangJakarta, IndonesiaReviewed 23 December 2011 I always go to satay khas senayan to find my fave dish tahu telor. Never found any tahu telor as good as it satay khas senayan. And all other dishes are also good. It never fail LilaSepang about Satay Khas SenayanThank LilaSepang This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn TexasReviewed 6 December 2011 Very 'clean' version of Indonesian street food. Satay on the street are always great, when they're served in the nice restaurant they're usually lose the authenticity , but not with this Satay Khas Senayan. They provide the same delicious taste with higher quality material all-meat chicken, no skin or fat and nice presentation and of course nice cool place. Good for eating together in a group. Try "tahu telor" or "gado-gado" beside their renowned satay. Very suitable for them who want to enjoy Indonesian food but afraid of the street of visit February 2011ValueAtmosphereServiceFoodAsk marthiany about Satay Khas SenayanThank marthiany This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 7 October 2011 My favorite is Lontong Cap Gomeh , originally from Chinese and blended with local taste. A portion of thick rice, chicken, egg and pinch of water pumpkin is fulfilling. Try Nasi Gudeg Komplit – a package of rice, young jackfruit and chicken and Nasi Pecel Empal Komplit – a package of rice, green veggies and slice of tender meat is worth to try. For side dish you can order Sate Sapi – a beef satay, sweet and savoury dipped into peanut sauce. Delicious! For closure, Wedang Ronde is the perfect finale. A ball of grinding peanut will burst in your mouth and swap it with taste of ginger syrup. A truly Indonesian cuisine of visit June 2011ValueAtmosphereServiceFoodAsk yosephinerima about Satay Khas SenayanThank yosephinerima This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 8 August 2011 This is my old time favorite. Its original name was Satay House Senayan in the 1970s but when the government banned the use of foreign names for business years ago they changed to Satay Khas the satay my favorites are Nasi gudeg and of visit July 2011ValueAtmosphereServiceFoodAsk mike66jakarta about Satay Khas SenayanThank mike66jakarta This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn York City, New YorkReviewed 29 July 2011 Nothing much to add that hasn't been said already...Very good sate and very convenient when trying to find someplace to eat without getting stuck in traffic... Yes a bit pricey but what isn't in Jakarta?Date of visit August 2010ValueAtmosphereServiceFoodAsk arthurjunior about Satay Khas SenayanThank arthurjunior This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more. Travellers who viewed Satay Khas Senayan also viewed Been to Satay Khas Senayan? Share your experiences! Owners What's your side of the story? Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing

tahu telor sate khas senayan